Corn Starch Cake
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 28. The excerpt below is the record exactly as published.
CORN STARCH CAKE. | Two coffee cups pulverized sugar,three-fourths cup butter, cup corn starch dissolved in cup sweet milk, two cups flour, whites seven eggs, two tablespoonfuls cream of tartar, tea- spoon soda mixed thoroughly with the flour, cream, butter and sugar, add starch and milk, then add the whites and flour gradually untilis used. Flavor with lemon or rose. Mrs. JAMES Day. wie WHITE MOUNTAIN ASHE CAKE. One pound white sugar, one cup butter, one-half cup sweet milk, whites of ten eggs, one-half teaspoon soda
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