vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Corn Soup
From The Twin-city housewife, 1920
Serves 3
Ready to serve.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 15. The excerpt below is the record exactly as published.
Corn Soup One dozen ears of corn, salt, pepper, a piece of butter the size of an egg rolled in flour, and one pint of milk
Cook this with the app: pantry check, scaling, and the assistant.