Corn Soup

Ingredients

• 1 can of corn or cornlet
• 2 tahlespoonfuls flour
• 1 pint water
• 1 teaspoonful salt
• 1} tahlespoonfuls butter
• } teaspoonful white pepper
• 1 slice onion
• 1 pint milk

Method

1. 1

   Add the water to the corn or cornlet and simmer for 20 minutes.

2. 2

   Melt the butter, add the onion, and cook until light brown.

3. 3

   To this add the dry ingredients and proceed as in making White Sauce.

4. 4

   Add the cooked corn and strain.

5. 5

   Reheat before serving, if necessary.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 32. The excerpt below is the record exactly as published.

CORN SOUP 1 can of corn or cornlet 2 tahlespoonfuls flour 1 pint water 1 teaspoonful salt 1} tahlespoonfuls butter } teaspoonful white pepper 1 slice onion 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.