Corn Slaps
From Rare old receipts, 1906
Prevents sticking.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 7. The excerpt below is the record exactly as published.
CORN SLAPS. Mariana Emory Robinson, " Waverly-on-Chester," E. Shore of Maryland. Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. 1 pt. of white southern corn meal, 2 eggs, beaten very light, scald the meal into a stiff dough, add the eggs, thin with fresh milk until very thin. 1 tablespoon of flour
Cook this with the app: pantry check, scaling, and the assistant.