Corn Relish
From The housewife's aid, 1950
Recipe by Mrs. Jack Skinner.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1898Calories
34 gProtein
379 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories1898 kcal
Protein34 g
Carbohydrates379 g
Fiber30 g
Sugars290 g
Total Fat21 g
Saturated Fat0.1 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium7057 mg
Potassium2990 mg
Calcium77 mg
Iron5.2 mg
Magnesium333 mg
Phosphorus959 mg
Zinc7 mg
Copper0.8 mg
Manganese2.7 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.1 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.7 mg
Niacin (B3)19 mg
Folate5 mcg
Choline3.8 mg
Caffeine0 mg
Water1690 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 14. The excerpt below is the record exactly as published.
CORN RELISH 1 dozen ears corn 1 bunch celery 14 dozen sweet bell peppers 1 cup sugar 1 pint vinegar 1 cup water 1 teaspoon dry mustard 1 tablespoon salt
Cook this with the app: pantry check, scaling, and the assistant.