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Corn Relish

Name: Corn Relish
Yield: 8 servings
Ingredients: 2 dozen ears corn; 1 head cabbage; 2 ounces mustard; 4 large onions; 6 red peppers; 1/2 cup salt; 2 quarts vinegar; 1 teaspoon turmeric; 3 cups sugar; 2 ounces celery seed

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

500Calories

6 gProtein

109 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories500 kcal

Protein6.2 g

Carbohydrates109 g

Fiber7.9 g

Sugars81 g

Total Fat3.6 g

Saturated Fat0.5 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium7119 mg

Potassium778 mg

Calcium298 mg

Iron5.9 mg

Magnesium100 mg

Phosphorus158 mg

Zinc1.3 mg

Copper0.4 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C52 mg

Vitamin A5.6 mcg

Vitamin E0.3 mg

Vitamin K98 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate19 mcg

Choline8.7 mg

Caffeine0 mg

Water426 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 105. The excerpt below is the record exactly as published.

Corn Relish 2 dozen ears corn 1 head cabbage 2 ounces mustard 4 large onions ^ cup flour 6 red peppers Yi cup salt 2 quarts vinegar 1 teaspoon turmeric 3 cups sugar 2 ounces celery seed

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