Corn Relish

Name: Corn Relish
Ingredients: 1 small cabbage; iy2 c. brown sugar; 1 large onion; 2 red peppers; 6 ears corn; IV2 Tbsp. mustard; 2 Tbsp. salt; 1 pt. vinegar; 2 Tbsp. flour

From The Relief Societ Cookbook, 1930

Recipe by Mrs. J. E. Garner.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2263Calories

30 gProtein

497 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories2263 kcal

Protein30 g

Carbohydrates497 g

Fiber18 g

Sugars371 g

Total Fat13 g

Saturated Fat0.1 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.2 g

Omega-30.1 g

Cholesterol0 mg

Sodium14520 mg

Potassium4013 mg

Calcium744 mg

Iron7.1 mg

Magnesium346 mg

Phosphorus814 mg

Zinc5.9 mg

Copper0.6 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C374 mg

Vitamin A1 mcg

Vitamin E0.1 mg

Vitamin K536 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate59 mcg

Choline17 mg

Caffeine0 mg

Water1921 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 23. The excerpt below is the record exactly as published.

CORN RELISH 1 small cabbage iy2 c. brown sugar 1 large onion 2 red peppers 6 ears corn IV2 Tbsp. mustard 2 Tbsp. salt 1 pt. vinegar 2 Tbsp. flour

Cook this with the app: pantry check, scaling, and the assistant.