Americanside

Corn Pudding

Name: Corn Pudding
Cuisine: American
Ingredients: 12 ears of corn; 1 pint of milk; 2 eggs; 1 teaspoon of sugar; butter the size of an egg

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 18. The excerpt below is the record exactly as published.

Corn Pudding. Grate or cut 12 ears of corn from the cob. Make a custard with I pint of milk, 2 eggs, i teaspoon of sugar and butter the size of an egg

Cook this with the app: pantry check, scaling, and the assistant.