Corn Pudding

Name: Corn Pudding
Ingredients: 1 Can Cream-Style Corn; 3/4 C. Milk; 1 Small Onion (chopped); 2 Tb. Butter, melted; 2Tbe Sugar; 2 Eggs, beaten; 1 tsp. Salt; Dash of Pepper

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 53. The excerpt below is the record exactly as published.

CORN PUDDING 1 Can Cream-Style Corn 1 tsp. Salt 3/4 C. Milk Dash of Pepper 1 Small Onion (chopped) 2 Tb. Butter, melted 2Tbe Sugar 2 Eggs, beaten

Cook this with the app: pantry check, scaling, and the assistant.