Americanside

Corn Pudding

Name: Corn Pudding
Cuisine: American
Ingredients: 2 cups of grated corn; 1/4 cup of milk; 1/2 cup of cream; 1 tablespoonful of flour; 1/2 tablespoonful of salt; 1 teaspoonful of sugar; 1 tablespoonful of butter; A pinch of baking powder

From The Stag Cook Book: Written for Men by Men, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

483Calories

5 gProtein

18 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories483 kcal

Protein5.2 g

Carbohydrates18 g

Fiber0 g

Sugars7.1 g

Total Fat55 g

Saturated Fat25 g

Monounsaturated Fat9 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol159 mg

Sodium3549 mg

Potassium219 mg

Calcium152 mg

Iron0.5 mg

Magnesium17 mg

Phosphorus139 mg

Zinc0.6 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate13 mcg

Choline11 mg

Caffeine0 mg

Water125 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 17. The excerpt below is the record exactly as published.

CORN PUDDING There is no dish I like better than a Com Pudding made just like this: 2 cups of grated com J4 cup of milk Y2 cup of cream I tablespoonful of flour J^ tablespoonful of salt I teaspoonful of sugar I tablespoonful of butter A pinch of baking powder

Cook this with the app: pantry check, scaling, and the assistant.