Americanside

Corn Pudding

Name: Corn Pudding
Cuisine: American
Ingredients: One pint of cut, or grated corn; one pint of milk; two well-beaten eggs; one teaspoonful of salt; a saltspoonful of pepper

From The housekeeper's companion, 1883

Canned corn can be used in the same way.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housekeeper's companion (1883), page 125. The excerpt below is the record exactly as published.

Corn Pwdding. — One pint of cut, or grated corn, one pint of milk, two well-beaten eggs, one teaspoonful of salt and a saltspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.