Corn Pudding (Alternate)

Ingredients

• 2 cups cooked corn (fresh or canned)
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 2 teaspoons butter
• 1 cup milk (hot)
• 2 teaspoons flour

Method

1. 1

   Put corn in baking dish, add sugar, salt, and egg.

2. 2

   Add hot milk and butter.

3. 3

   Bake in slow oven until firm about 45 minutes.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 58. The excerpt below is the record exactly as published.

1 teaspoon salt 1 egg, boiled Y2 cup bread crumbs Cut asparagus in one inch pieces. Add cup of hot cream and egg chopped, melted butter and salt. Stir bread crumbs in slightly. Put mixture into a baking dish and bake until a golden brown. Mrs. H. A. TOMLINSON ASPARAGUS SUBSTITUTE Spring onions with about 8 inches of the tops. Cook in boiling salted water about 30 minutes and serve with butter on toast or with white sauce. Mrs. ALICE PAIGE WHITE HARVARD BEETS 3 cups cooked diced beets 6 tablespoons sugar 3 tablespoons cornstarch Y2 cup vinegar Y cup water 3 tablespoons melted butter Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick. Season to taste. Add beets. Heat thoroughly. Serve at once. Serves 6. VADA M. VUNCANNON (Mrs. Clarence) CORN PUDDING 2 eggs Y2 cup sugar (less if sweet 3 ears young corn, well-filled corn is used) kernels 1 pint milk Salt and pepper to taste With sharp knife split the kernels down through the middle and scrape the corn from the cob. Beat the eggs, add the sugar, then the corn and thin with the milk. Salt and pepper to taste. Bake one hour. Miss Cora WHITE 156 VEGETABLES ete AS aS ne BEETS WITH ORANGE SAUCE ¥3 cup sugar 3 tablespoons vinegar 2 tablespoons cornstarch Mix and boil 5 minutes. To this add juice and grated rind of 1 orange and 2 tablespoons butter. Stir in cooked beets. BAKED BEANS 1 pound navy beans 1% cup molasses 1 cup tomato catsup 1 teaspoon salt 6 slices salt pork (fat back) Soak beans over night and parboil in salted water about 1 hour. Put half of beans in an earthenware pot (or Pyrex). Add half the molasses and catsup and put three slices of the salt pork on top. Repeat putting the rest of ingredients in. Finish with salt pork on top. Bake in slow oven 300° for 3 hours. This recipe makes an excellent winter meal served with steamed brown bread and a salad. The brown bread cooks in the oven at the same time that the beans are baking. NANCY K. POSTON CREAM CABBAGE One small head cabbage Boiling salted water Shred the cabbage fine. Cook 15 minutes in boiling salt water. Drain and place in baking dish alternately with white sauce, pepper, salt and butter. Cover top with buttered bread crumbs and bake until brown. White Sauce 2 tablespoons flour 1 cup scalded milk 2 tablespoons butter Melt butter. Add flour and rub until smooth. Add milk slowly, stirring constantly to avoid lumps. Cook until creamy. Add pinch of salt. Mrs. Mo.ty S. Lowe 157 ay acy | Led; ee | 1a, THE QUAKER CooK BOOK ~CORN PUDDING 2 cups cooked corn (fresh or 1 teaspoon salt canned) 2 tablespoons sugar 1 egg 2 teaspoons butter 1 cup milk (hot) _2 teaspoons flour

Cook this with the app: pantry check, scaling, and the assistant.