Corn Pudding

Ingredients

• twelve ears of corn
• four eggs
• half a pint of milk
• half a pint of flour
• a level teaspoonful of salt
• a saltspoonful of pepper

Method

1. 1

   Score corn and press out pulp.

2. 2

   Beat yolks, add milk, and mix with flour until smooth.

3. 3

   Strain into corn, add salt and pepper, and fold in beaten whites.

4. 4

   Pour into a greased baking pan and bake in a moderate oven for thirty minutes.

5. 5

   Serve at once.

Nutrition per serving

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 15. The excerpt below is the record exactly as published.

CORN PUDDING Score down the centre of each row of grains of twelve ears of corn, and with a dull knife press out all the pulp. Separate four eggs, beat the yolks; add half a pint of milk; pour this slowly into half a pint of flour; when perfectly smooth strain the mixture into the corn; add a level tea- spoonful of salt, a saltspoonful of pepper, and fold in carefully the well-beaten whites. Pour the mix- ture in a shallow, greased baking-pan, and bake in a moderate oven for thirty minutes. Serve at once. This is a nice accompaniment to roasted beef. STEWED TURNIPS Pare and cut the turnips into dice. Put them in boiling, unsalted water, and cook below the boiling point, about 180° Fahrenheit, until trans- parent and white. New turnips require about 58 My Best 250 Recipes twenty minutes, old ones forty-five minutes. Drain, turn in a heated dish, and cover with cream sauce. SPINACH Wash the spinach through several cold waters; pick the leaves from the roots, shake them until dry. Throw them in a hot kettle, cover with a quart of boiling water, add a level teaspoon- ful of salt, boil rapidly for five minutes ; drain. Put the spinach back in the kettle, cover, and steam gently for fifteen minutes longer. Drain, press slightly, and chop very fine; then press the whole through a colander, in a granite or por- celain saucepan. To each peck of spinach add two tablespoonfuls of butter, a level teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.