Corn Pudding
From The housewife's aid, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 8. The excerpt below is the record exactly as published.
CORN PUDDING 4 eggs, 1 can corn, 1 cup milk, a piece of butter size of a wal- nut, tablespoonful flour mixed with a little of the milk and black pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.