Corn Pudding

Ingredients

• 2 cups cooked corn
• 2 eggs slightly beaten
• 2 cups scalded milk
• 1 teaspoon sugar
• 14 tablespoons butter or margarine
• 1% teaspoon salt
• Pepper

Method

1. 1

   Combine all ingredients, and pour into greased casserole.

2. 2

   Set in pan of warm water.

3. 3

   Bake in moderate oven of 325 degrees for 1 hour and 15 minutes or until firm.

4. 4

   Add 0.5 cup grated cheese or 1 tablespoon minced onion if desired.

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 22. The excerpt below is the record exactly as published.

CORN PUDDING 2 cups cooked corn 14 tablespoons butter or margar- 2 eggs slightly beaten ine 2 cups scalded milk 1% teaspoon salt 1 teaspoon sugar Pepper

Cook this with the app: pantry check, scaling, and the assistant.