vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Corn Pop Overs
From The new home cook book, 1896
Serves 3
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 122. The excerpt below is the record exactly as published.
COEN POP OVERS. Mrs. A. T. Hall. One pint sweet milk scalded ; stir into the hot milk a coffeecup of corn meal, a piece of butter half the size of an egg, a little salt, three eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.