Corn Pone

Ingredients

• 2 cups enriched cornmeal
• 1 teaspoon salt
• 2 tablespoons melted fat
• 11% cups hot water or milk
• 2 teaspoons baking powder

Method

1. 1

   Mix the meal and salt.

2. 2

   Add the fat and hot water or milk.

3. 3

   Cool.

4. 4

   Stir in the baking powder.

5. 5

   Shape into small cakes or pones.

6. 6

   Place on well-greased pan and bake in a hot oven 450 degrees or cook on griddle iron.

As published

This recipe was extracted from Waldensian cookery (1957), page 9. The excerpt below is the record exactly as published.

CORN PONE 2 cups enriched cornmeal 1 teaspoon salt 2 tablespoons melted fat 11% cups hot water or milk 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.