Corn Pie

Ingredients

• Four ears of cold boiled corn
• two eggs
• one table-spoonful of butter
• one of flour
• half a cupful of milk
• half a teaspoonful of salt
• a little pepper

Method

1. 1

   Cut the corn from the cobs.

2. 2

   Mix the milk gradually with the flour.

3. 3

   Beat the yolks and whites of the eggs separately, and add them and the other ingredients to the flour and milk.

4. 4

   The butter should be melted.

5. 5

   Bake for twenty minutes in two squash pie plates.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 178. The excerpt below is the record exactly as published.

half a teaspoonful of salt, half a cupful of cream. Break the cheese in small pieces and put it and the other ingredients in a bright sauce-pan, which put over boiling water. Stir until the cheese melts ; then spread the mixture on slices of crisp toast. Serve immediately. A cupful of ale or beer can be used instead of the cream. Welsh Rare-Bit, No. 2. Grate one pint of cheese. Sprinkle on it half a teaspoon- ful of mustard, one-fourth of a teaspoonful of salt and a speck of cayenne. Heap this on slices of buttered toast. Put in BREAKFAST AND TEA. 359 the hot oven for a few moments, and when the cheese begins to melt, serve at once. Corn Pie. Four ears of cold boiled corn, two eggs, one table-spoonful of butter, one of flour, half a cupful of milk, half a teaspoon- ful of salt, a little pepper

Cook this with the app: pantry check, scaling, and the assistant.