Corn Oysters

Ingredients

• 2 cups green corn pulp
• 1 tablespoon butter, melted
• 2 eggs
• 1 teaspoon salt
• pepper and cayenne
• flour

Method

1. 1

   Cut the corn through the kernel with a sharp knife and remove pulp; add remaining ingredients with enough flour to shape into small cakes.

2. 2

   Saute in butter or pork fat or fry in deep fat.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 59. The excerpt below is the record exactly as published.

1 teaspoon salt ■^ cup milk I teaspoon paprika 1^ cups chicken stock few drops onion juice one egg ENTREES 149 Mix milk and chicken stock, add farina or hominy, and cook in double boiler forty minutes. Add remaining in- gredients, cool, shape in balls or crescents, dip in crumbs, Qgg and crumbs. Fry in deep fat. Serve as an entree with a sweet sauce or as a garnish with game. Macaroni Timbales Boil twelve sticks of macaroni in salted water until tender, cut in rings. Line thickly buttered timbale molds with macaroni rings. Fill center with creamed macaroni, creamed fish, or Welsh Rarebit mixture. Cover with macaroni rings. Set molds in a pan of hot water and bake twenty minutes. Remove from molds and serve with Bechamel, Allemande, or Hollandaise Sauce as an entree ; or line a large mold and fill with creamed mush- rooms, creamed sweetbreads, creamed chicken, veal or turkey, adding several beaten eggs to give the mixture right consistency. Prepared in this way it may be served for luncheon. Fritter Batter 1 cup flour \ cup milk 2 teaspoons baking powder 2 eggs \ teaspoon salt 1 tablespoon lemon juice Sift flour, baking powder and salt; add well-beaten eggs, lemon juice and milk. Beat well, strain if lumpy, and leave standing several hours, over night if possible. This recipe may be used for cooked parsnips, carrots, cauliflower, raw corn and nearly all fruits. Dip prepared vegetables or fruits in the batter, drain whole vegetables and fruits on a fork, fry in deep fat, and drain on brown paper. Mix small or chopped vege- tables or fruit with the batter and drop in spoonfuls into hot fat. 150 lownet's cook book Corn Oysters 2 cups green corn pulp 1 tablespoon butter, melted 2 eggs \ teaspoon salt pepper and cayenne flour

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