Corn Oysters

Ingredients

• 2 cups corn pulp
• 2 tablespoons butter
• 2 tablespoons flour
• 2 eggs
• Salt
• Pepper

Method

1. 1

   If fresh corn is used, grate it from the cob with a coarse grater.

2. 2

   If canned corn is used, select one of the sieved varieties.

3. 3

   Beat the egg-yolks and whites separately and add to the grated corn, with flour and butter or fat, salt, and pepper.

4. 4

   Drop the batter from a spoon into hot fat and fry light brown.

5. 5

   Drain on soft paper.

6. 6

   Serve hot.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 43. The excerpt below is the record exactly as published.

CORN OYSTERS 2 cups com pulp 2 tablespoons butter or other 2 eggs fat 2 tablespoons flour Salt and pepper If fresh corn is used, grate it from the cob with a coarse grater. If canned corn is used, select one of the sieved varieties. Beat the egg-yolks and whites separately and add to the grated com, with flour and butter or fat, salt and pepper. Drop the batter from a spoon into hot fat and fry light brown. Drain on soft paper. Serve hot. DEVILED CORN 2 tablespoons butter or savory 2 cups corn pulp

Cook this with the app: pantry check, scaling, and the assistant.