Corn Oyster Fritters

Name: Corn Oyster Fritters
Ingredients: One can of corn; three eggs, beaten separately; one-fourth cupful of milk; a little salt; Enough flour to make a light batter

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

336Calories

24 gProtein

19 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories336 kcal

Protein24 g

Carbohydrates19 g

Fiber2.4 g

Sugars11 g

Total Fat18 g

Saturated Fat5.8 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol565 mg

Sodium236 mg

Potassium535 mg

Calcium160 mg

Iron3 mg

Magnesium51 mg

Phosphorus434 mg

Zinc2.7 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A259 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.8 mg

Folate71 mcg

Choline452 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 36. The excerpt below is the record exactly as published.

CORN OYSTER FRITTERS. One can of corn, three eggs, beaten separately, one-fourth cupful of milk, a little salt. Enough flour to make a light batter

Cook this with the app: pantry check, scaling, and the assistant.