American

Corn Muffins with Dates

Name: Corn Muffins with Dates
Cuisine: American
Ingredients: 1 cup white corn-meal; i cup flour; 2 tablespoons brown sugar; 4 teaspoons baking-powder; 1 teaspoon salt; i egg; 2 tablespoons shortening; 3^ cup chopped dates; 1^4 cups milk

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1670Calories

36 gProtein

295 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1670 kcal

Protein36 g

Carbohydrates295 g

Fiber9.1 g

Sugars67 g

Total Fat41 g

Saturated Fat6 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol37 mg

Sodium4352 mg

Potassium1132 mg

Calcium1485 mg

Iron16 mg

Magnesium143 mg

Phosphorus1011 mg

Zinc3.3 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D2.9 mcg

Vitamin C0.1 mg

Vitamin A97 mcg

Vitamin E0.4 mg

Vitamin K1 mcg

Vitamin B60.6 mg

Vitamin B121.6 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate536 mcg

Choline71 mg

Caffeine0 mg

Water307 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 5. The excerpt below is the record exactly as published.

CORN MUFFINS WITH DATES 1 cup white corn-meal i cup flour 2 tablespoons brown sugar 4 teaspoons baking-powder 1 teaspoon salt i egg 2 tablespoons shortening 3^ cup chopped dates 1^4 cups milk

Cook this with the app: pantry check, scaling, and the assistant.