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Corn Muffins
From Lowney's cook book, 1907
Serves 3
A very good muffin may be made by using only two tablespoons butter and one egg.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 65. The excerpt below is the record exactly as published.
Corn Muffins 1 cup corn meal I cup butter 1 cup flour 4 teaspoons baking powder I cup sugar ^ teaspoon salt 1 cup milk 2 eggs
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