American
Corn Muffins
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1002Calories
23 gProtein
191 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1002 kcal
Protein23 g
Carbohydrates191 g
Fiber7.8 g
Sugars28 g
Total Fat15 g
Saturated Fat7.2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol39 mg
Sodium581 mg
Potassium680 mg
Calcium581 mg
Iron3.2 mg
Magnesium98 mg
Phosphorus551 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A131 mcg
Vitamin E0.5 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.8 mg
Folate73 mcg
Choline62 mg
Caffeine0 mg
Water239 g
As published
This recipe was extracted from Delicate dishes (1896), page 14. The excerpt below is the record exactly as published.
i teaspoonful of Cameo baking powder and Vz a tablespoonful of salt; work in i teaspoonful of lard and add 3^ pint of milk; mix to a smooth dough; roll out to ^ inch thickness, cut into cir- cular shapes and bake in moderate oven. SQUASH GRIDDLE CAKES. One cup boiling milk, i cup sifted squash, i table- spoonful of butter, i tablespoonful of sugar, ^^ teaspoon- ful of salt, I egg, 2 teaspoonfuls of Cameo baking powder and I cup of flour. Pour the boiling milk into the squash; add the butter, sugar and salt. When cool add the egg, well beaten, then the baking powder mixed with the flour. Fry a delicate brown. SINGING HINNEY. Take i quart of flour and sift 2 teaspoonfuls of Cameo baking powder into it; rub in i tablespoonful of lard ; add I teaspoonful of salt and i well-beaten egg. Moisten with just enough sweet milk to make into dough, not too stiff" ; roll out and bake on greased griddle ; when it is cooked on one side turn it over and let it cook till a pale brown on the other side; then split it open, butter it and put together again ; cut it into 3 cornered pieces and serve it hot. WALEUTINr^ VALENTINE & GOMFflNY, YMr R ISHLO Coacb and Car Varnishes and Colors. 42 BREAKFAST. PANCAKES. Soak 2 or 3 slices of dried bread in a pint of sour milk over night; in the morning add a small half teaspoonful of baking soda and salt, one egg, flour enough to make a thin batter. Serve with syrup. HOMINY MUFFINS. Hash I cup of boiled hominy fine with a fork, add i cup of corn meal, half a cup of milk, 2 teaspoonfuls melted butter, 2 teaspoonfuls sugar, i egg, i teaspoonful Cameo baking powder. Beat thoroughly and hard. Put into gem pans and bake fifteen minutes. A. R. CORN MUFFINS. Beat 2 eggs very light, add i teaspoonful of melted butter, I tablespoonful of brown sugar, 2 teacupfuls corn meal, i heaping tablespoonful of flour, to which add i tea- spoonful of Cameo baking powder and a cupful of milk
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