vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Corn Meal Pudding
From The household (of the Detroit free press), 1886
Serves 4
A few raisins are a great improvement.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 461. The excerpt below is the record exactly as published.
CORN MEAL PUDDING. Take three pints of milk and seven tablespoonfuls of corn meal. Take half the milk and put in a spider with the meal, and scald, stirring con- stantly. While still warm, stir in half a cup of butter, one cup sugar and a pinch of salt. Use the remainder of the milk, and four eggs
Cook this with the app: pantry check, scaling, and the assistant.