Corn Meal Pudding
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 78. The excerpt below is the record exactly as published.
CORN MEAL PUDDING. Etta C. Springer. One quart of sweet milk, boiled; stir in four table- spoons of corn meal ; stand till cool ; put in four beaten eggs, sweeten to taste, two tablespoons of butter
Cook this with the app: pantry check, scaling, and the assistant.