Corn Meal Muffins

Name: Corn Meal Muffins
Ingredients: 1 cup meal; 1 tbsp. sugar; 1 cup flour; 1 egg, beaten; 1 tbsp. shortening; 1 cup sweet milk; 2 heaping tsp. baking powder; Salt

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 3. The excerpt below is the record exactly as published.

CORN MEAL MUFFINS 1 cup meal 1 tbsp. sugar 1 cup flour 1 egg, beaten LSESpS Salt 1 tbsp. shortening 2 heaping tsp. baking powder 1 cup sweet milk

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