Corn-Meal Muffins

Name: Corn-Meal Muffins
Ingredients: I cup corn-meal; i cup milk; I cup flour; I egg; ^ teaspoon salt; 2 tablespoons shortening; 4 teaspoons baking-powder

From New Delineator recipes., 1929

Bake in well-greased muffin-pans in a hot oven (400°-425° F.).

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 5. The excerpt below is the record exactly as published.

CORN-MEAL MUFFINS I cup corn-meal i cup milk I cup flour I egg ^ teaspoon salt 2 tablespoons shortening 4 teaspoons baking-powder

Cook this with the app: pantry check, scaling, and the assistant.