Corn Meal Dodger for Pot Likker
From The Southern cook book of fine old recipes, 1935
Serve garnished with the greens from the pot likker.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 4. The excerpt below is the record exactly as published.
CORN MEAL DODGER FOR POT LIKKER Vz pint white corn meal Vz teaspoon salt 2 tablespoons melted butter or other shortening cold water
Cook this with the app: pantry check, scaling, and the assistant.