Corn Fritters

Ingredients

• One cup cold sweet corn
• 1/2 cup flour
• 1 beaten egg
• 1 tablespoon butter
• 1/2 teaspoon baking powder

Method

1. 1

   Make batter from corn, flour, egg, and baking powder.

2. 2

   Melt butter and drop batter by spoonfuls into it.

3. 3

   Fry until browned.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 23. The excerpt below is the record exactly as published.

CORN FRITTERS. One cup cold sweet com, y2 cup flour, 1 beaten egg, 1 tablespoon butter, l/o teaspoon baking powder, seasoning. Make a batter of the corn, flour, egg and baking powder. Melt the butter and drop the batter into it by the spoonful. Fry until nicely browned. BANANA FRITTERS. One and one-fourth cups flour, 1 teaspoon Eumford Baking Powder, 14 teaspoon salt, 1 cup milk, 2 eggs. 1 tablespoon 54 ENTREES melted butter, 5 bananas, cut in quarters, 2 tablespoons wine, 2 tablespoons powdered sugar. Remove the skins from the bananas, cut in halves lengthwise, then across. Place in a shallow dish, pour over the wine and sprinkle with the sugar ; cover and stand Yo hour. Sift together thoroughly the flour, baking powder and salt. Add the milk gradually, them the butter, yolks of the eggs beaten until thick, and the whites of the eggs beaten to a stiff froth. Drain the bananas, dip in the batter and fry in hot fat. Drain on brown paper, sprinkle with sugar and serve as an entree or with a wine sauce for dessert. FRUIT FRITTERS. Mix and sift 1 cup of flour, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.