Corn Fritters
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1579Calories
50 gProtein
297 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories1579 kcal
Protein50 g
Carbohydrates297 g
Fiber16 g
Sugars54 g
Total Fat22 g
Saturated Fat4.5 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol24 mg
Sodium2855 mg
Potassium2082 mg
Calcium468 mg
Iron17 mg
Magnesium252 mg
Phosphorus986 mg
Zinc6 mg
Copper0.8 mg
Manganese3.2 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A70 mcg
Vitamin E0.2 mg
Vitamin K1.3 mcg
Vitamin B61.2 mg
Vitamin B120.7 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)2.2 mg
Niacin (B3)27 mg
Folate401 mcg
Choline23 mg
Caffeine0 mg
Water657 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 33. The excerpt below is the record exactly as published.
teaspoon salt % cup milk 2 teaspoons baking-powder 2 tablespoons powdered sugar (for sweet fritters only) Sift dry ingredients, add egg, well beaten, and milk. The batter should be thick enough to completely coat the article it is intended to cover. If too thin, add more flour. If too thick, add more liquid. APPLE FRITTERS 1 cup milk 2 cups flour 2 eggs I tablespoon baking-powder 1 teaspoon sugar Apples Salt To the milk add the well-beaten egg-yolks and the sugar, then the flour mixed and sifted with the baking-powder and the salt. Then fold in the stiffly beaten whites. Add sliced sour apples, being careful to get the batter all over them. Drop by spoonfuls into deep fat and ixy. BANANA FRITTERS 6 bananas 3 tablespoons orange-juice 2 tablespoons sugar Fritter batter Peel bananas, cut each in two and split each half. Place the pieces in a bowl with sugar and orange-juice and let them stand for one hour. Drain the fruit, dip in batter and fry in deep fat. 80 NEW DELINEATOR RECIPES CORN FRITTERS 2 cups corn, fresh or canned i teaspoon melted butter I teaspoon salt Yi cup milk y^ teaspoon pepper 2 cups flour 1 egg I teaspoon baking-powder Chop the corn very fine and add salt, pepper, well-beaten egg, butter, milk, flour and baking-powder. Pry in deep fat. CLAM FRITTERS 24 soft clams i cup milk 2 cups flour Yi cup clam liquor I teaspoon baking-powder 2 eggs Yz teaspoon salt Salt and pepper Make a batter of flour, baking-powder, salt, milk, clam liquor and well-beaten eggs. Chop two dozen soft clams, season with salt and pepper, add to the batter and drop by tablespoonfuls into deep fat. RASPBERRY FRITTERS 3 eggs I teaspoon baking-powder
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