Corn Fritters

Name: Corn Fritters
Ingredients: one pint of sweet milk; one egg; one teaspoon sugar; one teaspoon baking powder; 1% cups of flour; one-half teaspoon salt; two cups corn

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1331Calories

45 gProtein

247 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1331 kcal

Protein45 g

Carbohydrates247 g

Fiber16 g

Sugars52 g

Total Fat18 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium1712 mg

Potassium1874 mg

Calcium330 mg

Iron14 mg

Magnesium226 mg

Phosphorus892 mg

Zinc5.6 mg

Copper0.7 mg

Manganese2.7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B61.2 mg

Vitamin B120.4 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2 mg

Niacin (B3)23 mg

Folate324 mcg

Choline147 mg

Caffeine0 mg

Water581 g

As published

This recipe was extracted from The National home cook book (1900), page 43. The excerpt below is the record exactly as published.

CORN FRITTERS—Make a batter of one pint of sweet milk, one egg, one teaspoon sugar, one teaspoon baking powder 1% cups of flour, one-half teaspoon salt; into the batter stir lightly two cups corn

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