Corn Fritters
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
783Calories
30 gProtein
139 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories783 kcal
Protein30 g
Carbohydrates139 g
Fiber0 g
Sugars8 g
Total Fat12 g
Saturated Fat4.6 g
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol206 mg
Sodium842 mg
Potassium542 mg
Calcium652 mg
Iron11 mg
Magnesium72 mg
Phosphorus590 mg
Zinc2.5 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D2.6 mcg
Vitamin C0 mg
Vitamin A132 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)1.2 mg
Niacin (B3)11 mg
Folate290 mcg
Choline176 mg
Caffeine0 mg
Water199 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 60. The excerpt below is the record exactly as published.
CORN FRITTERS 1 1-3 cups flour 2-3 cup milk fa cups cut corn betesalt 1% t. baking powder 1 egg, beaten
Cook this with the app: pantry check, scaling, and the assistant.