Corn Fritters

Name: Corn Fritters
Ingredients: To two cupfuls finely chopped green corn; the well-beaten yolks of three eggs; one-half cupful ground toast; one cupful milk; one level teaspoonful salt; two teaspoonfuls nut butter; the well-beaten whites of three eggs

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 34. The excerpt below is the record exactly as published.

CORN FRITTERS. To two cupfuls finely chopped green corn, add the well- beaten yolks of three eggs, one-half cupful ground toast, one cupful milk, one level teaspoonful salt, two teaspoonfuls nut butter, and the well-beaten whites of three eggs

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