Corn Fritters
From For the comfort of the family, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 12. The excerpt below is the record exactly as published.
corn fritters, beat one egg till light; add one cup of corn pulp — canned or fresh — and one-third cup of milk. Sift one-half cup of pastry flour, one-half teaspoon of baking- powder, one-half teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.