Corn-Flour Shape

Ingredients

• Two table-spoonfuls corn-flour
• one pint milk
• one large table-spoonful of sugar

Method

1. 1

   Heat nearly all the milk in a saucepan.

2. 2

   In a basin, moisten corn-flour and sugar with the remaining milk.

3. 3

   When the milk is very hot, pour in the corn-flour mixture, stir quickly, and boil for 10 minutes while stirring.

4. 4

   Pour into a mould or basin dipped in cold water, and turn out when cold.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 169. The excerpt below is the record exactly as published.

orn -Flour Shape.— Two table-spoonfuls corn-flour, one pint milk, one large table-spoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.