Corn Flour Shape
From Household cookery and laundry work, 1882
A bay leaf boiled in the milk adds nice flavour.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
105Calories
1 gProtein
25 gCarbs
0 gFat
Full nutrition (21 nutrients)
Calories105 kcal
Protein1 g
Carbohydrates25 g
Fiber0.7 g
Sugars13 g
Total Fat0.3 g
Sodium0.1 mg
Potassium23 mg
Calcium0.1 mg
Iron0.7 mg
Magnesium4.8 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate24 mcg
Water1.7 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 32. The excerpt below is the record exactly as published.
CORN FLOUR SHAPE. 2 table-spoonfuls of Corn Flour. A little essence of Lemon to 2 breakfast-cupfuls of Milk. flavour. 1 table-spoonful of Sugar
Cook this with the app: pantry check, scaling, and the assistant.