Corn-Flour Pudding

Ingredients

• one egg
• two or three tablespoonfuls of the milk
• corn-flour
• the remainder of the milk

Method

1. 1

   Moisten the corn-flour in a basin with two or three tablespoonfuls of the milk.

2. 2

   Place the remainder of the milk on the fire and allow it to get very hot, then stir in the moistened corn-flour.

3. 3

   Stir till boiling, then take from the fire.

4. 4

   While cooling, beat the egg and sugar, then stir into the corn-flour.

5. 5

   Pour into a well-greased pie-dish and bake for twenty minutes in a quick oven.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 170. The excerpt below is the record exactly as published.

one egg. Moisten the corn-flour in a basin with two or three table- spoonfuls of the milk. Place on the fire the remainder of the milk

Cook this with the app: pantry check, scaling, and the assistant.