Corn Flour Griddle Cakes
From War cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 4. The excerpt below is the record exactly as published.
CORN FLOUR GRIDDLE CAKES. 1>4 cups corn flour Yz teaspoon soda y2 teaspoon salt 1 cup sour milk 1 ^^^
Cook this with the app: pantry check, scaling, and the assistant.