Corn Flour Cake

Ingredients

• 4 oz. Brown & Polson’s “ Patent’? Corn Flour.
• % OZ. - 45 ‘“‘Raisley.”’
• 2 oz. Butter.
• 2 Eggs.
• 3 oz. Sifted Sugar.
• Grated Rind of 1 Lemon.

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter a one-pound cake tin.

3. 3

   Beat the butter to a cream.

4. 4

   Add the sugar and mix well.

5. 5

   Break in the eggs and beat all well together.

6. 6

   Stir in lightly the Corn Flour and beat well till thoroughly mixed.

7. 7

   Stir in the grated rind of a lemon.

8. 8

   Last of all, add the Raisley.

9. 9

   Mix well, pour into the prepared cake tin and put at once into a quick oven.

10. 10

    Bake for half an hour, turn out and cool on a wire tray.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 15. The excerpt below is the record exactly as published.

Corn Flour Cake For 4 to 6 persons. Time 30 to 40 mins. 4 oz. Brown & Polson’s “ Patent’? Corn Flour. % OZ. - 45 ‘“‘Raisley.”’ 2 oz. Butter. 2 Eggs. 3 oz. Sifted Sugar. Grated Rind of 1 Lemon.

Cook this with the app: pantry check, scaling, and the assistant.