Corn Flour Blanc-Mange
From Simple recipes, 1930
For flavoring, add sugar before boiling and essence after boiling. Can serve with sweet sauces.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 9. The excerpt below is the record exactly as published.
Corn Flour Blanc-Mange For 6 persons. Time 20 mins. 24 oz. (5 table-spoonfuls filled level) Brown & Polson’s “‘ Patent ” Corn Flour. Ye ie ie large or 4 small breakfast-cupfuls quite full) best 1 tea-spoonful Butter. A pinch of Salt. 1 oz. Sugar if desired
Cook this with the app: pantry check, scaling, and the assistant.