Corn Flour

Ingredients

• a teaspoonful of salt
• a teaspoonful of sugar
• a pint of absolutely boiling milk
• two well-beaten eggs

Method

1. 1

   Mix salt and sugar into cornflour, then add boiling milk and let cool.

2. 2

   Stir in beaten eggs and bake in spoonfuls on a girdle or in a buttered pie dish in a hot oven.

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 30. The excerpt below is the record exactly as published.

Corn Flour. — Mix a teaspoonful each of salt and sugar into a breakfastcupful of cornflour ; then mix into it a pint of absolutely boiling milk; now let it cool, and when marly cold stir in two well-beaten eggs, and bake it in spoonfuls on a girdle, or turn the whole mixture into a buttered piedish and bake in a vei’y hot oven. Lift it out when done and serve hot. Fried. — Pour just enough boiling milk or water ROLLS, Ac. 47 on to a pint of cornflour to scald it,Jand leave it till nearly cold. Now mix into this a tablespoonful of yeast, half a teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.