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Corn Dodgers
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
539Calories
10 gProtein
116 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories539 kcal
Protein10 g
Carbohydrates116 g
Fiber5.7 g
Sugars2.3 g
Total Fat5.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.2 g
Cholesterol7.9 mg
Sodium2450 mg
Potassium208 mg
Calcium10 mg
Iron6.7 mg
Magnesium47 mg
Phosphorus144 mg
Zinc1 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.3 mg
Folate303 mcg
Choline13 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 65. The excerpt below is the record exactly as published.
Corn Dodgers To 1 qt cornmeal add a little salt, 1 tablesp butter, scald with boiling water
Cook this with the app: pantry check, scaling, and the assistant.