Corn Custard

Ingredients

• 1 can corn
• 6 ears green corn
• 1£ tablespoonfuls butter
• 2 tablespoonfuls flour
• 1 cupful milk
• 2 eggs
• 1 teaspoonful salt

Method

1. 1

   Make a white sauce of the flour, salt, butter, and milk.

2. 2

   Add the corn.

3. 3

   Beat the eggs, add them to the corn mixture.

4. 4

   Turn the mixture into a buttered baking dish, and place the dish in a pan of hot water.

5. 5

   Bake in a moderate oven until the mixture is firm.

6. 6

   Serve hot as a vegetable.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 48. The excerpt below is the record exactly as published.

CORN CUSTARD 1 can corn, or 1 teaspoonful salt 6 ears green corn 1£ tablespoonfuls butter 2 tablespoonfuls flour 1 cupful milk 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.