Corn Chowder

Name: Corn Chowder
Ingredients: The kernels from twelve ears of corn; two onions; four tablespoonfuls butter; four pilot biscuits; six potatoes; one cupful milk; tablespoonful flour; salt and pepper to taste; one tablespoonful minced parsley; one quart water

From Meat substitutes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2003Calories

64 gProtein

379 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories2003 kcal

Protein64 g

Carbohydrates379 g

Fiber53 g

Sugars120 g

Total Fat72 g

Saturated Fat4.9 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol155 mg

Sodium193 mg

Potassium7503 mg

Calcium522 mg

Iron13 mg

Magnesium588 mg

Phosphorus1771 mg

Zinc11 mg

Copper1.9 mg

Manganese4.1 mg

Vitamin D2.3 mcg

Vitamin C200 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K19 mcg

Vitamin B65 mg

Vitamin B121.3 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2.4 mg

Niacin (B3)30 mg

Folate205 mcg

Choline171 mg

Caffeine0 mg

Water3113 g

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 11. The excerpt below is the record exactly as published.

Corn Chowder The kernels from twelve ears of corn ; two onions ; four tablespoonfuls butter ; four pilot biscuits ; six pota- toes ; one cupful milk; tablespoonful flour; salt and pepper to taste ; one tablespoonful minced parsley ; one quart water

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