Corn Chowder

Ingredients

• 2 tablespoons Jelke GOOD LUCK Margarine
• 1 medium sized onion, chopped
• 2 cups canned corn (1 can)
• 3 cups boiling water
• 1 cup Jelke GOOD LUCK Evaporated Milk, hot
• 2 cups diced potatoes, raw
• Salt and pepper
• Paprika

Method

1. 1

   Cook GOOD LUCK and onion together in kettle until onion turns yellow.

2. 2

   Add potatoes, corn, and boiling water, cook until potatoes are done.

3. 3

   Add seasoning, and the hot GOOD LUCK Evaporated Milk.

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 11. The excerpt below is the record exactly as published.

1 cup Jelke GOOD LUCK Evaporated Milk 1. Melt GOOD LUCK, rub in flour, and gradually add milk and water (previously mixed). 2. Cook until thick, add salt and vegetable pulp. Goop Luck Evaporated Milk—a pantry staple [ 85 COFFEE Percolator method: Use 2 level tablespoons of finely ground coffee for every measuring cup of boiling water. Place water in the bottom of the percolator, adjust the basket, or perforated cup, and place the coffee in this. A few grains of salt added will improve the flavor. Allow the water to percolate through the coffee from seven to ten minutes, depending upon the strength of coffee desired. Note: One measuring cup of water makes 11% ordinary cups of beverage. Since the boiling temperature spoils the coffee flavor, the beverage should not boil. Coffee-pot method: Use 2 level tablespoons for each cup of water plus two tablespoons of coffee for the pot. The coffee need not be as fine as for the percolator method. Mix the grounds with 1 clean eggshell, crushed. (This is to assist in clearing the coffee.) Pour on boiling water, and place pot over a very low flame to prevent boiling, and let simmer for five or ten minutes, depending on desired strength. Strain and serve at once. EGG NOG 1 egg 4 cup water 1 tablespoon sugar 1% teaspoon vanilla 1%, cup Jelke GOOD LUCK Nutmeg or cinnamon Evaporated Milk, cold 1. Beat egg very light. Add sugar, milk, water and vanilla. 2. Pour into a tall glass, sprinkle with spice, and serve at once. This recipe is for individual service. If desired 1 tablespoon cocoa may be added, mixed with sugar. COCOA 14 cup cocoa 1 quart water Y% cup flour 1 quart Diluted Jelke GOOD LUCK 1% cup sugar Evaporated Milk 1% teaspoon salt 1% teaspoon vanilla 1. Mix first four ingredients; add water and boil for 20 minutes. 2. Add milk; bring to boiling point and add vanilla. 3. Beat one to two minutes. Serve with or without whipped cream. 36 | Use Goop Luck—for appetizing meals at moderate cost Serve in Beverages Use in Cooking a ee - ’ ~ Taian see page // I) Mol-s -Grh bike ANGE Ouse yh Salads are a valuable addition to any meal except breakfast, and should be used often in every home. The variety of combinations is infinite, but one thing always to be remembered is that the ingre- dients and the plates on which the salad is served should be cold. Any salad is improved with GOOD LUCK Salad Dressing. GOOD LUCK SALAD DRESSING 4 egg yolks or 2 whole eggs *%4 teaspoon dry mustard 3 tablespoons sugar t%Z cup vinegar 3 tablespoons Jelke GOOD LUCK ~=% teaspoon salt Margarine Plain or whipped cream 1. Beat eggs slightly, add sugar, GOOD LUCK and mustard. 2. Gradually add vinegar while stirring. 3. Cook over hot water, stirring constantly, until thick. Add salt, and let mixture cool. 4, ap with whipped or plain cream. CORN CHOWDER 2 faphe eon Jelke GOOD LUCK 2 eups canned corn (1 ean) Margarine 3 cups boiling water 1 medium sized onion, 1 cup Jelke GOOD LUCK chopped Evaporated Milk, hot 2 cups diced potatoes, raw 1 tablespoon Jelke GOOD LUCK Salt and pepper Margarine Paprika

Cook this with the app: pantry check, scaling, and the assistant.