Corn Chowder

Ingredients

• Salt pork, 14 pound
• Corn, 1 can
• Onion, 1
• Milk, 2 cups
• Water, 1 pint
• Butter, 2 tablespoons
• Potatoes, 1 quart
• Pepper and salt
• Soda crackers, 6

Method

1. 1

   Fry together the salt pork and onion, both sliced.

2. 2

   Add the water, the potatoes, which should be parboiled, the corn and enough additional water to cover.

3. 3

   Simmer till the potatoes are done, then add the milk, which should be boiling hot, the butter, pepper and salt to taste, and at the very last the soda crackers, split in halves.

4. 4

   Serve immediately.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 121. The excerpt below is the record exactly as published.

CORN CHOWDER. Salt pork, 14 pound. Corn, 1 can. Onion, 1. Milk, 2 cups. Water, 1 pint. Butter, 2 tablespoons. Potatoes. 1 quart. Pepper and salt. Soda crackers, 6. Fry together the salt pork and onion, both sliced. Add the water, the potatoes, which should be parboiled, the corn and enough additional water to cover. Simmer till the potatoes are done, then add the milk, which should be boiling hot, the butter, pepper and salt to taste, and at the very last the soda crackers, split in halves. Serve immediately. BEEFSTEAK CHOWDER. I '.i •( fsteak, ll'o pounds. Salt and pepper. Sliced potatoes, 1 quart

Cook this with the app: pantry check, scaling, and the assistant.