Corn Cake

Ingredients

• One quart of milk
• one pint of Indian meal
• two eggs
• one teaspoonful of salt
• butter the size of an English walnut

Method

1. 1

   Let the milk come to a boil, and gradually pour it on the meal.

2. 2

   Add the butter and salt, and beat well, and set away in a cool place.

3. 3

   Do this at night.

4. 4

   In the morning, beat thoroughly.

5. 5

   Beat the eggs well, and add them.

6. 6

   Pour the mixture into buttered deep earthen plates.

7. 7

   Bake from twenty to thirty minutes.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 180. The excerpt below is the record exactly as published.

Corn Cake. One quart of milk, one pint of Indian meal, two eggs, one teaspoonful of salt, butter the size of an English walnut

Cook this with the app: pantry check, scaling, and the assistant.