Corn Bread Sticks

Name: Corn Bread Sticks
Ingredients: 1 qt. meal; Enough water to make batter soft; 1/2 cup Melrose flour; 1 teaspoon salt; 2 eggs; 1 teaspoon Royal baking powder; 1 cup sour milk; 1/2 teaspoon soda; 1/2 cup shortening

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 22. The excerpt below is the record exactly as published.

CORN BREAD STICKS 1 qt. meal Enough water to make batter soft V2 cup Melrose flour 1 teaspoon salt 2 eggs 1 teaspoon Royal baking powder 1 cup sour milk V2 teaspoon soda V2 cup shortening S

Cook this with the app: pantry check, scaling, and the assistant.