Corn Bread, No. 1

Name: Corn Bread, No. 1
Yield: 6 servings
Ingredients: One pint of meal; a pinch of salt; one-quarter teaspoon of soda; one-half cup sour milk; warm water to make a soft dough

From The Twin-city housewife, 1920

Serves 6

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 2. The excerpt below is the record exactly as published.

Corn Bread, No. 1 One pint of meal, a pinch of salt, one-quarter teaspoon of soda, one-half cup sour milk, warm water to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.